
Flour
Salt
Reinker (i used orchid opulence)
Embossing Gun
Dauber or 1/2 teaspoon
small container
White Cardstock
Reinker (i used orchid opulence)
Embossing Gun
Dauber or 1/2 teaspoon
small container
White Cardstock


You don't want to add to much water because you want the mixture to come out like a thick Elmer's glue.
Step 3: Add 2 drops of color using your reinker to the mixture.
Stir until you get all the color mixed.
Step 4: Using a paintbrush ( a small one) take a small amount of the mixture and place it in the middle of your image and brush it out towards the end.
Continue until you have your desired image filled with the mixture.


I hope you enjoyed this Technique and if you need better instructions or would like to see the original Technique in video form go to the link above. Hope you all have a wonderful evening. Until my next rambling :)
Supplies are all Stampin' Up!© unless otherwise stated:
Stamps: Crazy for Cupcakes
Inks: Tuxedo Black (Memento)
Cardstock: Whisper White, Real Red, Pink Pirouette
Other: Ribbon (Flower Factory), Oval Scalloped Punch (Marvy), Pink Pirouette Reinker,
Misc Markers and Gel Pens (Other)
*Im sorry for the way the post looks I have tried several times to fix it but its not going to let me fix the pics how I want it.*
2 comments:
Mmmmmmmmmmmmmmmm!! This 'frosting' is fabulous! And it's perfect for these tiers of darling cupcakes!
Oh WOW -- thanks for the tutorial. Now I can make yummy cupcakes
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